Eat
Tantalise your tastebuds with the highlights of HK’s gastro scene!
Scarlett, located in Tsim Sha Tsui, is a French-style bistro and is a must visit in TST. Tucked away down Austin Avenue, Scarlett offers a cozy space for intimate dinner or drinks at the trendy bar with glasses of directly imported French wines from only $55. This bistro-style restaurant offers ‘French inspired’ dishes that use
The interior is inspired by the restaurant’s former life as a meat warehouse, bare brickwork and exposed pipes blend well with elegent styling. Good atmosphere, attentive service, up and coming location. Great with kids too as there is a play area.
A no-reservations restaurant that’s always popular due to the delightful plates of tapas style dishes that are created in the central open kitchen. It’s a bit of a squeeze and you may find yourself waiting for a table, but the food makes the wait worthwhile.
Well-known tapas bar, 22 Ships, has reopened on Ship Street with a fresh new look and culinary direction under the helm of Chef Antonio Oviedo. Presented in a simple yet bold manner, the new 22 Ships menu includes a range of multi-regional tapas, together with quality Chacinas (cold cuts) and Quesos (cheeses), alongside 20+ varieties
A quaint neighbourhood restaurant offering food that is a blend of Dutch and French cuisines. Chef Patrick Verhoeven serves a combination of French influenced tapas with a selection of main course dishes. The caramel waffles are absolutely delicious! Mon – Sun: 12:00 – 23:00
Family owned, no frills restaurant serving good quality Shanghai food. Daily 11:30-4am
Aaharn, a world-class exploration of the best of Thai cuisine and Hong Kong’s newest must-try dining destination is the first truly elevated Thai dining experience in Hong Kong. Aaharn, which simply means “food” in Thai, presents a menu of research-driven Thai dishes in a historic Hong Kong location. Showcasing seasonal ingredients and refined techniques, Aaharn
Located in Sheung Wan’s cooked food market, this isn’t your average offering that one would usually expect to find in an indoor dai pai dong. The food is great, a mix of European dishes including risotto, scallops, and their speciality suckling pig. This is a great place to go for something a little different, and
Classic Chinese fine dining with a view of Victoria Harbour. Awarded 2 Michelin stars in 2013.
Hong Kong’s only Sri Lankan restaurant. Warm and cosy atmosphere, authentic food and good service. Monday to Friday: 5:30pm-11pm Saturday, Sunday & Public Holiday: 11am-11pm
Lauded chef Akrame Benallal brings his bold styling and beautiful and elegant food to the hottest foodie-lovers street, Ship Street. Diners can expect an eclectically styled restaurant with bare concrete walls, relaxed soft furnishings and a touch of French chic. Diners can choose either the four or six course degustation menu (no a’la carte options) and
Al Molo has stunning views from TST over the Hong Kong skyline and offers Italian cuisine from celebrity chef, Michael White. The weekend set brunch is fabulous, with a huge selection of cold cuts, salads, cheese and soups to start with delicious main course and dessert.
Famous for its dining in the dark concept, where diners have their senses challenged in a totally dark environment, Alchemy also offers refined French cuisine in their light and well designed lounge restaurant. Set lunch and weekend brunch available. The setting is perfect for a casual, long catch up with friends, with attentive service and
Ali Oli offers a wide range of food and drinks with an outdoor sitting where you can relax and the kids can run about in the playground opposite. They serve fresh baked breads, pastries, cakes, cookies, home-made jams and preserves and more.